Long Island Sound

DMS Kayla Mladinich shows that bivalves can reject microplastics

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8 November 2022. DMS is happy to share the latest publication by PhD student Kayla Mladinich, showing the surprising but good news that blue mussels and oysters appear not to ingest all microplastic particles floating in the water.

By Kayla Mladinich.

Oysters and mussels are filter feeders that draw particles in from the surrounding water to be eaten. These animals can select which particles are eaten or rejected depending on factors such as particle size and surface properties. This study was performed to determine what kinds of microplastics will be consumed or rejected by oysters and mussels. Both species rejected larger microplastics more than smaller microplastics and did not differentiate between different types of plastic polymers. The results suggest that oysters and mussels will not ingest all microplastics that they are exposed to in the natural environment!

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Kayla changing water and replenishing food for the animals.

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An oyster being exposed to microplastics in the laboratory. Microplastics are gently pipetted over the inhalant aperture (where oysters draw particles in) which allows the oysters to choose between drawing the particles in or not (Photo: Kayla Mladinich).

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Mladinich et al. ES&T (2022) Graphical abstract

Shell recycling will help restore oysters in Long Island Sound

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On 6 October, Research Professor Z.Baumann surveys the wild oyster reef at Morris Creek, CT

By Elaina Hancock.

7 November 2022. An unexpected find of a healthy, well-established oyster reef tucked away in a shoreline park inspired UConn Marine Science researcher Zofia Baumann to study ways to help these vital ecosystem engineers make a comeback.

Oyster habitats were largely destroyed by development, over-harvesting, and pollution, but in Long Island Sound, their numbers might be on the rise. Baumann and others hope to help restore Connecticut’s oyster populations.

Oysters build habitats where many species flourish, they improve water quality and make shorelines more resilient to erosion, but they need old shells to start building on. The site that became the focus of the project is one where oyster shells were deposited. Unfortunately, there is a shortage of shells in Connecticut and addressing this problem is the primary goal.

The project brings together members of the community, shellfish farmers, and regulators, as Baumann says, this effort relies on the community, otherwise, it will not work.