The Ocean & Atmospheric Research program (OAR) of NOAA and Sea Grant just announced the winners of its most recent round of research funding to better understand the consequences of ocean warming and acidification on key marine resources in U.S. Northeast coastal waters. Hannes Baumann and collaborators were happy and proud to learn that their proposed work on the climate sensitivity of Northern sand lance (Ammodytes dubius) was one of the four projects selected for funding. This is particularly good news for Chris Murray, who for his PhD can now expand his experimental rearing expertise to this important species.
This project will be conducted collaboratively with colleagues from NOAA (David Wiley), USGS (Page Valentine), Boston University (Les Kaufman), and Woods Hole Oceanographic Institution (Scott Gallager).
You can read the official announcement as it appeared on 6 September 2016 on NOAA’s News site
Vena Haynes was recently awarded the EPA STAR Fellowship for her environmental toxicology research with Dr. J. Evan Ward. Vena is a PhD student in the UConn Marine Sciences program, where her research is focused on the effects of environmental pollutants on marine food webs. Manufactured nanomaterials are entering aquatic environments from product usage, industrial waste, and wastewater treatment plant effluents. Specifically, titanium dioxide nanoparticles found in consumer products, such as sunscreen and personal care products, can be toxic to organisms and its toxicity can increase with exposure to light. Very little research has been done on the effects of these nanoparticles in the marine environment with exposure to natural light. The objective of this project is to examine the effects of titanium dioxide nanoparticles on ecologically important food web grazers that inhabit coastal waters, using environmentally relevant experimental conditions. This work will aid in the development of safer nanomaterials and help predict impacts on grazer populations and organisms that rely on grazers for food (primarily fish).