Mercury is a chemical element that is present at dangerously high levels in some of the fish we eat, especially in historically contaminated coastal ecosystems such as the Hudson River. Drs. Robert Mason and Zofia Baumann from UConn’s Avery Point campus are working with the Hudson River Foundation to study the effects of human and climate disturbance on mercury levels in marine organisms that inhabit the Hackensack River system, a sub-estuary of the Hudson River.
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Sampling at Berrys Creek
Photo credit: Emily Seelen (left), Brian DiMento (right)