Congratulations to Brendon Goulette, an undergraduate student in our department who was awarded a Connecticut Sea Grant Undergraduate Research Fellowship for the work he is doing with Professors Catherine Matassa and Samantha Siedlecki and PhD student Halle Berger. Brendon is researching how climate change is affecting sea scallops, a significant commercial fishery in New England.
Caption: Brendon Goulette measures scallop shells in Samantha Siedlecki’s lab at the UConn Avery Point campus.