Web cookies (also called HTTP cookies, browser cookies, or simply cookies) are small pieces of data that websites store on your device (computer, phone, etc.) through your web browser. They are used to remember information about you and your interactions with the site.
Purpose of Cookies:
Session Management:
Keeping you logged in
Remembering items in a shopping cart
Saving language or theme preferences
Personalization:
Tailoring content or ads based on your previous activity
Tracking & Analytics:
Monitoring browsing behavior for analytics or marketing purposes
Types of Cookies:
Session Cookies:
Temporary; deleted when you close your browser
Used for things like keeping you logged in during a single session
Persistent Cookies:
Stored on your device until they expire or are manually deleted
Used for remembering login credentials, settings, etc.
First-Party Cookies:
Set by the website you're visiting directly
Third-Party Cookies:
Set by other domains (usually advertisers) embedded in the website
Commonly used for tracking across multiple sites
Authentication cookies are a special type of web cookie used to identify and verify a user after they log in to a website or web application.
What They Do:
Once you log in to a site, the server creates an authentication cookie and sends it to your browser. This cookie:
Proves to the website that you're logged in
Prevents you from having to log in again on every page you visit
Can persist across sessions if you select "Remember me"
What's Inside an Authentication Cookie?
Typically, it contains:
A unique session ID (not your actual password)
Optional metadata (e.g., expiration time, security flags)
Analytics cookies are cookies used to collect data about how visitors interact with a website. Their primary purpose is to help website owners understand and improve user experience by analyzing things like:
How users navigate the site
Which pages are most/least visited
How long users stay on each page
What device, browser, or location the user is from
What They Track:
Some examples of data analytics cookies may collect:
Page views and time spent on pages
Click paths (how users move from page to page)
Bounce rate (users who leave without interacting)
User demographics (location, language, device)
Referring websites (how users arrived at the site)
Here’s how you can disable cookies in common browsers:
1. Google Chrome
Open Chrome and click the three vertical dots in the top-right corner.
Go to Settings > Privacy and security > Cookies and other site data.
Choose your preferred option:
Block all cookies (not recommended, can break most websites).
Block third-party cookies (can block ads and tracking cookies).
2. Mozilla Firefox
Open Firefox and click the three horizontal lines in the top-right corner.
Go to Settings > Privacy & Security.
Under the Enhanced Tracking Protection section, choose Strict to block most cookies or Custom to manually choose which cookies to block.
3. Safari
Open Safari and click Safari in the top-left corner of the screen.
Go to Preferences > Privacy.
Check Block all cookies to stop all cookies, or select options to block third-party cookies.
4. Microsoft Edge
Open Edge and click the three horizontal dots in the top-right corner.
Go to Settings > Privacy, search, and services > Cookies and site permissions.
Select your cookie settings from there, including blocking all cookies or blocking third-party cookies.
5. On Mobile (iOS/Android)
For Safari on iOS: Go to Settings > Safari > Privacy & Security > Block All Cookies.
For Chrome on Android: Open the app, tap the three dots, go to Settings > Privacy and security > Cookies.
Be Aware:
Disabling cookies can make your online experience more difficult. Some websites may not load properly, or you may be logged out frequently. Also, certain features may not work as expected.
One of the most difficult challenges facing scientists is predicting how organisms will respond to rapid global change. A collaboration between oceanographers at the University of Connecticut and evolutionary biologists at the University of Vermont is looking into how copepods (tiny crustaceans that rival insects as the most abundant animals on the planet) adapt to ocean warming and acidification. This requires understanding the underlying genomic mechanisms that allow these animals to adapt, and the constraints to adaptation. This study by Reid Brennan and collaborators is a lucid example of this approach, identifying sets of genes that are linked to copepod adaptation to stressful new environments, and showing that the ability of these animals to respond to changing conditions is challenged after prolonged adaptation. Therefore, there are limits to adaptation that can constrain the resilience of animal populations to environmental stress.
3rd March 2022. DMS faculty Hannes Baumann contributed a chapter to the new textbook Marine Biology: a functional approach to the oceans & their organisms (Taylor & Francis), which has just been published. The chapter is based on Baumann's long-running class "Ecology of Fishes" (MARN4018/5018), touching on a large variety topics including fish evolution, zoogeography, metabolism, growth, reproduction & basic concepts of fisheries science. The book is geared towards advanced undergraduate and graduate students, stimulating interest while encouraging readers to seek out further in-depth sources.
"With about 28,000 known species, fishes make up more than half of all known vertebrates (Helfman et al. 2009). Over the course of their long evolutionary history they radiated in every conceivable aquatic habitat, from the open ocean and deep-sea trenches to shelf seas, estuaries and lakes, to rivers and the smallest streams and ponds. They are found in subzero Antarctic waters, altitudes of over 4,000 m and even acidic desert springs of > 40°C (Moyle and Cech 2004). The fascinating adaptations to these habitats have produced a mind-bending diversity of form and function, a difference in size that spans more than three magnitudes (0.01 – 18 m), and a profusion of reproductive strategies. Apart from their diversity and unique evolutionary history, fishes are of intense scientific interest for economic reasons, because they comprise the nutritional foundation for a large part of humanity (Costanza et al. 1997) and their exploitation over time has led to thriving – and warring – civilizations. Today, the impetus of sustainable fish management at a time of rapid ecological re-organization due to man-made climate change has made the study of fish ecology and fish stock productivity as urgent and important as ever."
Fig.1: Origin, evolution, and systematics of fishes. A – Origin hypothesis. Early during chordate evolution, sessile arm feeders (pterobranchs) gave rise to gill feeders. In one line, free-swimming filter-feeding larvae lost their sessile stage and evolved into the first, gill-feeding vertebrates (redrawn after Romer and Parsons 1977). B – Evolution and relative abundance of major fish lines through time. Most of today’s fish groups originated in the Devonian; ray-finned fishes became the dominant fish group during the Meso- and Cenozoic (numbers refer to million year ago, Mya). C – Abridged overview of Actinopterygii systematics showing select major orders (-formes) and Perciform families (-idae) sorted top to bottom from ancestral to most derived groups. Most fishes are Teleosts, and within those, most belong to the Euteleosts. Acanthopterygii evolved fin spines; the most species-rich vertebrate order are the Perciformes (after Moyle and Cech 2004).